Coffee Beans, the fundamental ingredient of the world's most popular beverage, come in a variety of types and unique characteristics. There are two main species widely cultivated: Arabica and Robusta. Arabica beans are known for their smoother and more complex flavors, often featuring fruity and floral notes. On the other https://thecoffeetradition.com/espresso-beans-vs-coffee-beans/
"Arabica Vs. Robusta: Understanding Coffee Bean Varieties"
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