Anarsa Is really a crunchy sweet snack commonly eaten throughout Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. Rasabali is often a delicacy from Odisha, India. This sweet dish is offered to the Gods in many temples, but probably the most notable one remaining Baladevjew Temple https://ethnicindiangrocer.com.au/category/ujala/