The effect of dietary sucrose on DNA formation in rat liver and kidney compared with that of starch was studied. Male. weanling rats were fed for 6 and 14 days on diets containing 68% 'sucrose or 68% starch. and liver and kidneys were examined for 1ilie amount and rate of formation of DNA; and also for content of fat. https://parisnaturalfoodes.shop/product-category/magnesium-bisglycinate-plus/