Currently most food products are cooled and frozen in air-blast cold storage to prolong storage time. The airflow field distribution in storage has a great impact on the process of food freezing and energy cost by that. In this paper. a transient model of food freezing considering airflow field was developed to simulation the temperature profile of air and food products during freezin... https://www.marcelovicente.com/product-category/blondor-freelights-20vol/